Monday, November 10th, 2008
This is sweet & spicy condiment that is great brushed on pork , turkey or chicken .
It is a dual purpose sauce that can be used while roasting or served with the roasted meat.
Just separate a portion to use exclusively for glazing to avoid possible contamination with raw meat present ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Jams, Jellies and Marmalades, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free, quick and easy | No Comments »
Sunday, September 28th, 2008
Well it's the end of the season and we are left with tons and tons of little green tomatoes! What to do with all these green tomatoes? We could pickle them, make green tomato salsa, make fried green tomatoes or...JAM????
Sure! we tried our regular recipes for tomato jam, hoping that with a little extra sugar ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Jams, Jellies and Marmalades, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Thursday, September 25th, 2008
It's the end of the season, so that means the last of the tomato and raspberry crops are up for grabs. There so many salads, sauces, and preserves you can make!. In our quest for the unique, we blended berries, made tomato jams and tried something never done before: raspberries and ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Jams, Jellies and Marmalades, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Tuesday, May 6th, 2008
This jam has no rivals. It's all natural, easy to make and just perfiect for the blueberry seaeon. It has exquisite flavor and texture , well suited for the most refined tea party
1 pint blueberries
1 cup granulated sugar
2tsp.orange juice juice
Place blueberries in a non-reactive pot. Add orange juice and sugar. ...
Posted in Egg Free, Fish and Shellfish Free, Jams, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian, Wheat Free | No Comments »
Friday, March 21st, 2008
This jam has a unique sophisticated flavor; perfect for a tea Party!
Try it on petit toast, English muffins or tea biscuits .
The recipe is simple to make; just remember use firm Roma tomatoes or any "firm" variety
Ingredients: (for two pint size jars)
4 cups Roma tomatoes, peeled and ...
Posted in Egg Free, Fish and Shellfish Free, Jams, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian, Wheat Free | No Comments »
