Orange Roasted Duck

Friday, November 14th, 2008

  Want to be daring? Surprise your guests? Start a rumor that you are a well seasoned chef? Serve roasted DUCK!  It's sophisticated yet simple to prepare, and duck in now available frozen in most supermarkets. It's a traditional holiday dish to enjoy for special occasions, and it's a wonderful variation ...

Herb-Roasted “Smoked” Turkey

Wednesday, November 12th, 2008

  Does your family love the taste and scent of smoked turkey ? Is it cold as the ARTIC CIRCLE and no one wants to put in 8 hours worth of harsh weather? Try making it in your oven! The secret is in a delightful product called liquid smoke. Choose mesquite for the turkey ...

Christmas Tea

Tuesday, November 11th, 2008

This fragrant tea captures the essence of season, with a rich nutty vanilla taste, but no need to wait for Christmas, brew yourself a pot every-time you would like feel good pick me up. t can be served piping hot or at  room temperature.  Do use a good black tea, and fresh clean or filtered ...

Honey-Mustard Roasted Turkey Breast

Thursday, November 6th, 2008

Make a whole turkey for a large family ( or if you are a turkey-leftover junky. Try a turkey breast if your loved ones only like white meat, or  a boneless turkey breast for a small gathering , or if more than one meat is served . The best part: Carving  is ...

Grape Tomato & Mozzarella With Shallot-Citrus Vinaigrette

Wednesday, November 5th, 2008

Sweet grape tomatoes complement the  tangy citrus for an unexpected burst of flavor.  Serve as a side salad or make a batch to serve as tapas. Top with fresh basil, cilantro or mint and dig in! Ingredients for the vinaigrette: 4 Tbls pink grapefruit juice 1 shallot, thinly sliced 1/4 cup extra virgin olive ...