Saturday, October 4th, 2008
Are you craving for something simple and quick to make that is also delicious, slightly exotic and will not blow your diet? Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar!
Make a batch for lunch or dinner, or simple serve as an ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Tuesday, September 23rd, 2008
Want to try a Tapas or appetizer hat is really special? Well make you own cheese!
It's easy and takes less time than what you think . It took us less that 40 minutes to go from milk to cheese and it was fun! We Rolled our mozzarella with prosciutto, but you can ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Saturday, August 30th, 2008
Who knew? leftovers can taste so great!
This wonderful salad was created out of necessity: hungry patrons but not many supplies or time in the kitchen. It has a little bit of chopped lettuce, chopped tomatoes, chopped leftover chicken, some blue cheese and hard boiled eggs. We omitted the bacon ...
Posted in Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Dishes, Nut Free, Peanut Free, Recipes, Salads, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
