Friday, November 14th, 2008
Want to be daring? Surprise your guests? Start a rumor that you are a well seasoned chef? Serve roasted DUCK! It's sophisticated yet simple to prepare, and duck in now available frozen in most supermarkets. It's a traditional holiday dish to enjoy for special occasions, and it's a wonderful variation ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Main Courses, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Wednesday, November 12th, 2008
Does your family love the taste and scent of smoked turkey ? Is it cold as the ARTIC CIRCLE and no one wants to put in 8 hours worth of harsh weather? Try making it in your oven! The secret is in a delightful product called liquid smoke. Choose mesquite for the turkey ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Thursday, November 6th, 2008
Make a whole turkey for a large family ( or if you are a turkey-leftover junky. Try a turkey breast if your loved ones only like white meat, or a boneless turkey breast for a small gathering , or if more than one meat is served . The best part: Carving is ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Thursday, October 23rd, 2008
This is a wonderful tapas that can be enjoyed with blue cheese, sopressata, and a glass of Fernet Branca. It is easy to make and elevates ordinary olives to a whole new place. Best of all, they can be made ahead of time and keep well for a week.
Ingredients: (makes 2 ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Saturday, October 11th, 2008
This is a great late-late-late night snack, or an early morning breakfast with a twist.
All you need is a tomato, and egg and you are in business! Serve with crusty bread for a real treat
Ingredients: (per serving)
4 slices of tomatoes
2 slices of mozzarella 1/4 inch thick
1 egg
1 Tbsp olive oil
salt ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Wheat Free | No Comments »
