Monday, December 29th, 2008
These wonderful pocket pastries have multiple incarnations among several cultures. Our Savory version are a recipe that is typical from Spain and the former colonies South America. Seasoned browned meat meets the sweetness of cumin raisins and the right touch of chopped olives. Look for pre- made pastry dough in the ethic ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Hot, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, pizza, quick and easy | No Comments »
Friday, December 26th, 2008
So Christmas is gone and now you have a ton of leftover ham. What do to besides omelets and sandwiches? How about a whole new meal: a ham pot pie! Al it takes is two pie crusts, some ham and veggies of your choice. We used readily available frozen peas with provided a subtle sweetness and wonderful texture . We ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Soy Free, Stuffings & Side Dishes | No Comments »
Friday, December 12th, 2008
This is what comfort food is all about! In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable meat-free dinner. It's best make to make 2 together. Eat one for dinner and slice a piece for ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Dishes, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, meat free | No Comments »
Thursday, December 11th, 2008
When we think Tuscan food, the first thought is usually pasta wine and cheese. Contrary to what many of us believe, Italians have a great repertoire of meat dishes, that are actually the main course which is served after the pasta course at holidays. This Standing Crown Roast seasoned with rosemary, thyme and garlic is a hit every-time! ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Friday, November 28th, 2008
What to do with all that leftover turkey? Because we cannot live on Sandwiches alone, we searched to develop great recipes to incorporate leftover turkey. A simple all-time family favorite is lasagna. All it takes is some lasagna noodles, 4 cups of simple tomato sauce and some cheese. It takes 50 minutes from start ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Courses, Miscellaneous, Nut Free, Peanut Free, Soy Free, quick and easy | No Comments »
