Wednesday, December 10th, 2008
Thinking of unique appetizer that is on the healthy-side? Try using zucchini!
If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins.
This dish is so versatile that it can be an appetizer or a side dish;
either way, boring zucchini never tasted this good!
Ingredients:
2 medium zucchini
2 tbsp olive ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Tuesday, November 25th, 2008
Roasted meats are not the same without a good Gravy. Over the years of trying ( and feeding the family) we noticed that the tastiest gravy came by incorporating the drippings of the cooked meat . It accentuates the favor of the meat and ties in perfectly with the typical trimmings: ...
Posted in Barley free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Wheat Free | No Comments »
Sunday, November 23rd, 2008
The holidays can be a lovely time of year to get together with large groups of family and friends; but it can also be a good time for an intimate , quiet gathering. If you planning a Thanksgiving for two, a small holiday gathering, or are just plain tired of old fashioned ...
Posted in Barley free, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Main Courses, Main Courses, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Soy Free, quick and easy | No Comments »
Sunday, November 23rd, 2008
Does your turkey or other poultry come out a tad dry, gamey or tasteless? Must you and your family load piles of cranberry sauce, gravy and other goodies to mask the "turkey taste". If you answered yes to any of these questions you need to BRINE your TURKEY. Brining not only introduces ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Miscellaneous, Nut Free, Peanut Free, Soy Free, Uncategorized, Wheat Free | 1 Comment »
Friday, November 21st, 2008
We love this tapas! All it takes are some onions, white wine, spice and herbs! Unlike the cebollas in adobo tapas, it's done in less than 20 minutes. If you are wondering, there is no need to shed tears; we tried this recipe with fresh onions and then again with frozen pearl ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free | No Comments »
