Tuesday, September 2nd, 2008
Osso bucco (or ossobucco) is Italian for veal shanks. These are delicious braised and served alla milanese which is over saffron risotto . The blend of flavors will take you on a sensory excursion straight to Milan! If you are weary of shanks, or can't find them, try the recipe with short ribs, just make sure that the ribs are at ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Tuesday, April 1st, 2008
Although orzo means barley in Italian, we associate it with rice on account of its shapeIt can be added to soups, stews, and mixed with rice for pilaf.
Orzo is made of semolina, same as most pastas. It varies slightly in size and shape according to brand.
Where to buy? How much ...
Posted in Exotic and Unusual, Vegetarian | No Comments »
Monday, March 31st, 2008
Don't let the name intimidate you!
This is a quick and easy side dish that is ready in 30 minutes, unlike a traditional risotto that takes time and labor.
The key is to toast the orzo, as you would rice in the real thing, add infuse it with flavors.
Best of all, ...
Posted in Egg Free, Exotic and Unusual, Fish and Shellfish Free, Miscellaneous, Nut Free, Pasta & Sauces, Peanut Free, Recipes, Side Dishes, Soy Free | No Comments »
