Thursday, October 16th, 2008
This salad is a cinch to make! The lovely fresh taste of peppers combined with tomatoes and onions for a pleasant and refreshing surprise. It makes good use of those "less than perfect" tomatoes and peppers
The flavors and texture of this salad makes it the great partner to grilled and roasted meats.
Ingredients: (4 servings)
8 ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Salsas & Other Condiments, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, July 30th, 2008
JULY 31st update:
The FDA urges PUBLIC to avoid eating SERRANO PEPPERS FROM MEXICO
since they tested positive for the Saintpaul Strain of Salmonella.
GOOD NEWS! : Warning on all US grown tomatoes has been lifted.
July 10 UPDATE!!!!
Jalapeno peppers have been added to the list of potentially dangerous produce!
The warning for certain tomatoes types still ...
Posted in Miscellaneous, Uncategorized | No Comments »
Wednesday, April 9th, 2008
Oh NO! I added too much hot pepper in my home made salsa! What to do? Here's a quick and easy fix: add corn! The corn helps neutralize some of the heat. Best of all, it's in season and a a very good price! Why not use it in a fun and ...
Posted in Egg Free, Fish and Shellfish Free, Milk Free, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
