Thursday, September 25th, 2008
It's the end of the season, so that means the last of the tomato and raspberry crops are up for grabs. There so many salads, sauces, and preserves you can make!. In our quest for the unique, we blended berries, made tomato jams and tried something never done before: raspberries and ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Jams, Jellies and Marmalades, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Friday, March 21st, 2008
This jam has a unique sophisticated flavor; perfect for a tea Party!
Try it on petit toast, English muffins or tea biscuits .
The recipe is simple to make; just remember use firm Roma tomatoes or any "firm" variety
Ingredients: (for two pint size jars)
4 cups Roma tomatoes, peeled and ...
Posted in Egg Free, Fish and Shellfish Free, Jams, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian, Wheat Free | No Comments »
