Tuesday, November 18th, 2008
Don't let the name intimidate you!
This is a quick and easy side dish that is ready in 30 minutes, unlike a traditional risotto that takes time and labor.
The key is to toast the orzo, as you would rice in the real thing, add infuse it with flavors.
Best of all, ...
Posted in Egg Free, Exotic and Unusual, Fish and Shellfish Free, Miscellaneous, Nut Free, Pasta & Sauces, Peanut Free, Recipes, Side Dishes, Soy Free | No Comments »
Monday, November 10th, 2008
In the mood for some flare? Try a traditional Spanish dish or our quick version which requires little time a effort. All we need is some rice and lovely condiments.
But if you have some some cooked chicken or shrimp, a little skill it could transform into a quick mock ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, October 8th, 2008
Rice pudding is a traditional dessert of many cultures. It's served around the world and has many names: arroz con leche, ris a la malta, lapa, sutlac or budino di riso. The hints of flavors change but the deliciousness is the same.
Our version adds a special sauce to brighten the ...
Posted in Desserts, Egg Free, Fish and Shellfish Free, Gluten Free, Holiday Recipes, Low Cholesterol, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Tuesday, September 2nd, 2008
Osso bucco (or ossobucco) is Italian for veal shanks. These are delicious braised and served alla milanese which is over saffron risotto . The blend of flavors will take you on a sensory excursion straight to Milan! If you are weary of shanks, or can't find them, try the recipe with short ribs, just make sure that the ribs are at ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, May 7th, 2008
Want to try a different kind of salad? This tasty mix will satisfy your taste buds. Ideal for leftover rice, can easily be converted to an appetizer or light meal by adding veggies or cooked meats.
Ingredients:
2 cups cooked rice
3 Tbsp olive oil
8 chopped olives, (4 kalamata and 4 queen)
1/2 diced ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
