Tuesday, September 2nd, 2008
Osso bucco (or ossobucco) is Italian for veal shanks. These are delicious braised and served alla milanese which is over saffron risotto . The blend of flavors will take you on a sensory excursion straight to Milan! If you are weary of shanks, or can't find them, try the recipe with short ribs, just make sure that the ribs are at ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, May 7th, 2008
Want to try a different kind of salad? This tasty mix will satisfy your taste buds. Ideal for leftover rice, can easily be converted to an appetizer or light meal by adding veggies or cooked meats.
Ingredients:
2 cups cooked rice
3 Tbsp olive oil
8 chopped olives, (4 kalamata and 4 queen)
1/2 diced ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Tuesday, April 1st, 2008
Although orzo means barley in Italian, we associate it with rice on account of its shapeIt can be added to soups, stews, and mixed with rice for pilaf.
Orzo is made of semolina, same as most pastas. It varies slightly in size and shape according to brand.
Where to buy? How much ...
Posted in Exotic and Unusual, Vegetarian | No Comments »
