Saturday, August 30th, 2008
Who knew? leftovers can taste so great!
This wonderful salad was created out of necessity: hungry patrons but not many supplies or time in the kitchen. It has a little bit of chopped lettuce, chopped tomatoes, chopped leftover chicken, some blue cheese and hard boiled eggs. We omitted the bacon ...
Posted in Barley free, Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Dishes, Nut Free, Peanut Free, Recipes, Salads, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Tuesday, May 27th, 2008
Ever seen those wonderful yellow tomatoes? They are just the thing to make this springtime favorite : Yellow Tomato Salad! Add range tomatoes and tomatillos and enjoy!
Ingredients
2 yellow tomatoes
2 orange tomatoes
2 red tomatoes
2 tomatillos
1 spring fresh parsley, chopped
3 Tbls extra virgin olive oil
1 Tbls balsamic vinegar
salt & fresh cracked pepper ...
Posted in Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
Friday, May 23rd, 2008
Yes, at last grilling season is here! Time to get together with family and friends and taste the goods of summer! How about a greens salad with a twist? Luscious plums, pine nuts and feta cheese combine with crisp greens for an enchanting and unusual taste. Try with gilled chicken or trout.
Ingredients: ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
