Saturday, October 4th, 2008
Are you craving for something simple and quick to make that is also delicious, slightly exotic and will not blow your diet? Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar!
Make a batch for lunch or dinner, or simple serve as an ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Thursday, July 3rd, 2008
Talk about fusion cuisine! Lemongrass is a wonderful herb ( technically a grass) ; it is typically used to flavor dishes in South East Asian cuisine. So what is it doing in a Salsa? Normally, I would use lime to brighten the dish; but one day, I made salsa and hadn't a lime in sight! Low and ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Monday, May 5th, 2008
Craving for Mexican but on a strict low fat low carb diet? Try this
Fresh salsa combine with crisp greens for an enchanting and unusual taste.
Happy Cinco de Mayo!
Ingredients: (6 servings)
6 cups lettuce or mixed greens
3 cups of your favorite salsa
1/3 cup olive oil
3 Tbls apple cider vinegar
grated Monterrey jack ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
Thursday, May 1st, 2008
This is an authentic Mexican salsa; great served with ceviche, seafood, fajita tacos or pan seared meats. Pico de gallo can also be scrambled together with eggs for "Huevos a la Mexicana," just be sure to leave out the lemon juice if you try this. For a spicy surprise, mix pico ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, April 9th, 2008
Oh NO! I added too much hot pepper in my home made salsa! What to do? Here's a quick and easy fix: add corn! The corn helps neutralize some of the heat. Best of all, it's in season and a a very good price! Why not use it in a fun and ...
Posted in Egg Free, Fish and Shellfish Free, Milk Free, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
