Ham Pot Pie

Friday, December 26th, 2008

So Christmas is gone and now you have a ton of leftover ham. What do to besides omelets and sandwiches? How about a whole new meal: a ham pot pie! Al it takes is two pie crusts, some ham and veggies of your choice.  We used readily available frozen peas with provided a subtle sweetness and wonderful texture . We ...

Zucchini Fingers

Wednesday, December 10th, 2008

Thinking of unique appetizer that is on the healthy-side? Try using zucchini! If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins. This dish is so versatile  that it can be an appetizer or a side dish; either way, boring zucchini never tasted this good! Ingredients: 2 medium zucchini 2 tbsp olive ...

Quick Creamed Spinach Bake

Thursday, November 27th, 2008

According to USA Weekend  spinach is a low carb, low calorie , nutrient-packing super food. Bust none needs to know that while they are enjoying this deliciously creamy spinach bake. Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish and have no time. ...

Old World Mashed Potatoes

Wednesday, November 26th, 2008

  We called them Old World Mashed Potatoes because they are done in a style that has been long gone, this is boiling the potatoes with the skin and using only 3 ingredients!  Before vitamins and supplements were developed, humankind stayed nourished with whole, natural , unprocessed foods, so why not ...

Cornbread Stuffing

Saturday, November 22nd, 2008

  How boring and bland is the boxed stuff ? So why eat it? For years we tried to find a decent, pre-made, store bought version ( just to save time) and wound up having a great bird with great vegetables and awful stuffing. After tweaking this recipe for years, we found that ...