Mashed Sweet Potatoes

Saturday, November 1st, 2008

  We love fall and the start of holiday season! One of the reasons is that we prepare these lovely mashed Sweet Potatoes. They are fall, winter and holiday treat that complements any roast. Served as a side dish with or without old world mashed potatoes, they are a very healthy and ...

Potato Tapas

Tuesday, October 21st, 2008

Who does not love potatoes? We elevated the humble potato to a simple and delicious tapas. Flavored with extra virgin olive oil, fresh garlic and a dash of soy-free mayo this dish is not only allergen savvy but low cholesterol. Enjoy with your favorite tapas and a glass of Jerez ( AKA sherry) and OLE! ...

Pea Stuffed Tomatoes

Saturday, October 18th, 2008

  Oh my! so many tomatoes ! Egg-size tomatoes just right  for this is a unique combination, try cherry tomatoes for an elegant and upscaled version. The recipe works well with firm tomatoes . We tried a shortcut with frozen peas which were blanched and  our tasters could not tell the difference! The ...

Tomato And Pepper Salad

Thursday, October 16th, 2008

This salad is a cinch to make! The lovely fresh taste of peppers combined with tomatoes and onions for a pleasant and refreshing surprise. It makes good use of those "less than perfect" tomatoes and peppers The flavors and texture of this salad makes it the great partner to grilled and roasted meats. Ingredients: (4 servings) 8 ...

Roasted Tomato Soup

Tuesday, October 14th, 2008

    This is a great summer  or winter dish . It's fragrant, delicious and  certainly a more upscale version of the canned stuff . It's the perfect answer to what to do with all those very ripe or "much less than perfect tomatoes". It's lovely topped with grated cheese; use ground white pepper ...