Sunday, May 11th, 2008
This bruschetta can be enjoyed as a quick bite, and appetizer or a starter . The spinach and gorgonzola bring a lovely twist to the traditional all-tomato bruschetta. If you enjoy things spicy, add red pepper flakes. Serve a Cinzano cocktail and , ciao!
Ingredients:
1 loaf Italian bread (or any crusty bread)
3 Roma tomatoes, diced
1/2 ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian | No Comments »
Monday, April 21st, 2008
In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable vegetarian dinner. It's best make to make 2 together. Eat one for dinner and slice a piece for lunch . The flavors combine and taste even ...
Posted in Appetizers, Tapas and Bites, Holiday Recipes, Main Dishes, Recipes, Soy Free, Stuffings & Side Dishes, Vegetarian | No Comments »
Tuesday, March 18th, 2008
Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish
Ingredients: for 6 servings
2 10 oz packs or frozen spinach, defrosted with liquid squeezed out
1 8-oz package cream cheese
2 Tbls olive oil
1 medium chopped onion
2 Tbls grated parmesan cheese
3 eggs beaten
1/8 ...
Posted in Fish and Shellfish Free, Holiday Recipes, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, Wheat Free | No Comments »
