Bruschetta Florentine

Sunday, May 11th, 2008

  This bruschetta can be enjoyed as a quick bite, and appetizer or a starter . The spinach and gorgonzola bring a lovely twist to the traditional all-tomato bruschetta. If you enjoy things spicy, add red pepper flakes. Serve a Cinzano cocktail and , ciao!  Ingredients: 1 loaf Italian bread (or any crusty bread) 3 Roma tomatoes, diced 1/2 ...

Ricotta, Sun Dried Tomato & Spinach Pie

Monday, April 21st, 2008

In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful  crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable vegetarian dinner.  It's best make to make 2 together. Eat one for dinner and slice a piece for lunch . The flavors combine and taste even ...

Quick Creamed Spinach Bake

Tuesday, March 18th, 2008

Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish Ingredients: for 6 servings 2 10 oz packs or frozen spinach, defrosted with liquid squeezed out 1 8-oz package cream cheese 2 Tbls olive oil 1 medium chopped onion 2 Tbls grated parmesan cheese 3 eggs beaten 1/8 ...