Thursday, May 22nd, 2008
A unique combination of saffron rice and sweet tomatoes. Try it with Sherry and other "tapas" such as braised tomato pockets
Ingredients:
12 mini tomatoes such as yellow, orange an red Holland , tops cut, seeded
1 cup Basmati rice
1 pinch saffron
2 Tbsp olive oil
1 clove fresh garlic, minced
1 spring flat leaf parsley, ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Stuffed Tomatoes, Vegetarian, Wheat Free | No Comments »
Friday, March 21st, 2008
Sometimes you can't pass a good deal on Roma tomatoes!
That's what inspired this delicious appetizer that can be served hot or cold.
I prepare these for Christmas parties, wine tastings, barbecues.
The leftovers ( if any) go very well cold on top of greens or hot with pasta.
Ingredients:
8 Roma tomatoes, cut on ...
Posted in Appetizers, Tapas and Bites, Egg Free, Fish and Shellfish Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Soy Free, Stuffed Tomatoes, Stuffed Tomatoes, Wheat Free | No Comments »
Friday, March 21st, 2008
Oh my! so many tomatoes ! Some are just the right size for this is a unique combination.
Use firm tomatoes and take a shortcut with frozen peas; they are delicious!
The bright green of the peas contrasts beautifully with the tomatoes, remember : we also eat with our eyes :)
Ingredients:
10 small ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Soy Free, Stuffed Tomatoes, Stuffed Tomatoes, Vegetarian | No Comments »
