Saffron Rice Tomatoes

Monday, November 3rd, 2008

  This is a fresh twist on a traditional tapas . We used saffron rice instead of a mayonnaise based meat salad and sweet tomatoes to satisfy the appetite of vegetarians and meat eaters alike!  We've served them both hot ( broiled in the oven for 5 minutes) and cold with excellent reviews each ...

Ricotta Stuffed Tomatoes

Monday, October 27th, 2008

Sometimes you can't pass a good deal on Roma tomatoes! And thanks to modern markets, they are available year round.  That's what inspired this delicious appetizer that can be served hot or cold. Try these for Christmas parties, wine tastings, barbecues or a nice brunch. The leftovers ( if any) go very well ...

Pea Stuffed Tomatoes

Saturday, October 18th, 2008

  Oh my! so many tomatoes ! Egg-size tomatoes just right  for this is a unique combination, try cherry tomatoes for an elegant and upscaled version. The recipe works well with firm tomatoes . We tried a shortcut with frozen peas which were blanched and  our tasters could not tell the difference! The ...

Tomatoes Stuffed With California Style Chicken Salad

Sunday, October 12th, 2008

  This is a wonderful dish to serve as an appetizer, or as a light lunch and it "brown bags"  very well! Make up to two days ahead for a party and chill in plastic covered trays. We tried many chicken salad recipes but they were all bland once placed in the tomatoes. ...