Saturday, September 27th, 2008
Yes! we cooked it in a cans! We also added a twist of unexpected flavor and color to the classic cornbread! Try using different can sizes remembering to adjust the cooking time for each .
The recipe works well with one dried chile, add more for flare! The cornbread is delicious hot or cold. Enjoy ...
Posted in Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Low Cholesterol, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian | No Comments »
Wednesday, May 28th, 2008
Carbonara is a traditional sauce which incorporates the sweet smokiness of pork into its sauce. Our version plays up vegetables for a much healthier choice without sacrificing flavor. Try using turkey bacon if you are watching your cholesterol. It's summer supper at its best, either hot or cold!!
Ingredients:
2 Cups assorted vegetables, such as squash, ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Main Dishes, Milk Free, Nut Free, Pasta & Sauces, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Friday, May 2nd, 2008
Tomatoes & zucchini blend to become a most delicate soup. Try it with freshly baked crusty bread and you'll have a meal to remember. The secret is not to overcook the zucchini to keep their nice texture, color and flavor.
Ingredients (makes 6 cups):
3 Tbls olive oil
1 small onion, chopped
1 cup ...
Posted in Egg Free, Fish and Shellfish Free, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Soups, Soy Free, Vegetarian, Wheat Free | No Comments »
