Chicken Florentine (for 2)

Sunday, January 4th, 2009

Have a taste of Italy and fell good about it  ! HOW? By combining low fat chicken breast with super food spinach.  This is a healthy, low fat and low carb recipe, excellent for your new year resolution to eat better! Use fresh or chopped frozen spinach for a shortcut, just make ...

Caprese Panini

Friday, December 5th, 2008

Ready for somthing simple, quick , delightful and elegant? Try this caprese panini. It's the traditional Insalata Caprese in delicious panini bread . Insalata Caprese means salad as it's done in Capri:  sliced fresh mozzarella  , sliced ripe plum tomatoes and fresh basil. It is seasoned with salt, and black pepper to taste and a little ...

Herb Crusted Fried Green Tomatoes

Saturday, November 15th, 2008

This is a modern version of classic fried green tomatoes. They are so simple and fast to make! It's what to do with those tomatoes that quite did not get to ripen in time. I jazz it up with some cayenne pepper when in the mood for some "kick" Ingredients: 2 green tomatoes, ...

Orange Roasted Duck

Friday, November 14th, 2008

  Want to be daring? Surprise your guests? Start a rumor that you are a well seasoned chef? Serve roasted DUCK!  It's sophisticated yet simple to prepare, and duck in now available frozen in most supermarkets. It's a traditional holiday dish to enjoy for special occasions, and it's a wonderful variation ...

Grape Tomato & Mozzarella With Shallot-Citrus Vinaigrette

Wednesday, November 5th, 2008

Sweet grape tomatoes complement the  tangy citrus for an unexpected burst of flavor.  Serve as a side salad or make a batch to serve as tapas. Top with fresh basil, cilantro or mint and dig in! Ingredients for the vinaigrette: 4 Tbls pink grapefruit juice 1 shallot, thinly sliced 1/4 cup extra virgin olive ...