Tuesday, May 27th, 2008
Ever seen those wonderful yellow tomatoes? They are just the thing to make this springtime favorite : Yellow Tomato Salad! Add range tomatoes and tomatillos and enjoy!
Ingredients
2 yellow tomatoes
2 orange tomatoes
2 red tomatoes
2 tomatillos
1 spring fresh parsley, chopped
3 Tbls extra virgin olive oil
1 Tbls balsamic vinegar
salt & fresh cracked pepper ...
Posted in Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, May 21st, 2008
A summer must! Sweet grape tomatoes complement the tangy citrus for an unexpected burst of flavor. Top with fresh basil, cilantro or mint and dig in!
Ingredients for the vinaigrette:
4 Tbls pink grapefruit juice
1 shallot, thinly sliced
1/4 cup extra virgin olive oil
fresh ground black pepper to taste
1 pint grape or cherry ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Nut Free, Peanut Free, Recipes, Salads, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Monday, May 19th, 2008
This Fresh salad is just the answer to a hot summer day! It goes well with grilled meats and burgers alike. Serve instead of the traditional lettuce and tomato salad for Memorial Day or 4th of July barbeque.
Ingredients: (4 servings)
8 ripe salad tomatoes, cut into eighths
1 jar marinated artichokes, drained. ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
