Creamy Tomato And Basil Soup

Sunday, October 5th, 2008

    It's the end of the season, and we are surrounded with over-ripening tomatoes! We can also feel to cool in the air and a warm bowl of soup with a nice slice of panini bread with mozzarella just hits the spot!  Think of it as the grown-up version of the canned tomato soup ...

Traditional Italian Bruschetta

Thursday, October 2nd, 2008

Who does not love this  traditional Italian dish? But why is that somehow when we buy or make  buschetta topping it does not measure up yo the ones at restaurants?  We found the the secret !!! We used a little  extra bread in the the topping! it holds the mix ...

Mediterranean Potatoes & Tomatoes

Monday, September 29th, 2008

So you are hungry as a goat, it's late at night and you have a craving for JUNK food like french fries or chips. But no, you will not cave in.  How about trying his Mediterranean country classic? It's delicious and easy to make!   If done the traditional way, it will only ...

Red Raspberry And Tomato Jam

Thursday, September 25th, 2008

It's the end of the season, so that means the last of the tomato and raspberry crops are up for grabs. There so many salads, sauces, and preserves you can make!. In our quest for the unique, we blended berries, made tomato jams and tried something never done before: raspberries and ...

Low Carb Cobb Salad

Saturday, August 30th, 2008

Who knew? leftovers can taste  so great! This wonderful salad was created out of necessity: hungry patrons but not many supplies or time in the kitchen. It has a little bit of chopped lettuce, chopped tomatoes, chopped leftover chicken,  some blue cheese and hard boiled eggs. We omitted the bacon ...