Traditional Italian Bruschetta

Thursday, October 2nd, 2008

Who does not love this  traditional Italian dish? But why is that somehow when we buy or make  buschetta topping it does not measure up yo the ones at restaurants?  We found the the secret !!! We used a little  extra bread in the the topping! it holds the mix ...

Mediterranean Potatoes & Tomatoes

Monday, September 29th, 2008

So you are hungry as a goat, it's late at night and you have a craving for JUNK food like french fries or chips. But no, you will not cave in.  How about trying his Mediterranean country classic? It's delicious and easy to make!   If done the traditional way, it will only ...

Sun Dried Tomato & Chile Cornbread

Saturday, September 27th, 2008

  Yes! we cooked it in a cans!  We also added a twist of unexpected flavor and color to the classic cornbread!  Try using different can sizes remembering to adjust the cooking time for each . The recipe works well with one dried chile, add more for flare! The cornbread is delicious hot or cold. Enjoy ...