Sweet & Spicy Tomato Glaze

Monday, November 10th, 2008

This is sweet & spicy condiment that is great brushed on pork , turkey or chicken . It is a dual purpose sauce that can be used while roasting or served with the roasted meat. Just separate a portion to use exclusively for glazing to avoid possible contamination with raw meat present ...

Arroz Amarillo (Yellow Rice)

Monday, November 10th, 2008

  In the mood for some flare?  Try a traditional Spanish dish or our quick version which requires little time a effort.  All we need is some rice and lovely condiments. But if you have some some cooked chicken or shrimp, a little skill it could transform into a quick mock ...

Easiest Ever Homemade Pizza

Sunday, November 9th, 2008

Tired of paying a fortune for delivery pizza? Tired of greasy messes that taste like cardboard box in which they were delivered? Try  making a pizza with real flavor! It's so much easier than what you think! And Because you are choosing the ingredients  from dough to toppings, it will be a much healthier dish, with ...

Tuscan Bruschetta

Thursday, November 6th, 2008

  This is a fresh, colorful and very flavorful bruschetta. Excellent starter, and always a hit at buffet  parties! We use a little Gorgonzola* cheese to add zing,  Pecorino Romano also works well. Enjoy with a good Pinot Grigio *Please note: do not use Gorgonzola, blue cheese or any veined cheese if ...

Grape Tomato & Mozzarella With Shallot-Citrus Vinaigrette

Wednesday, November 5th, 2008

Sweet grape tomatoes complement the  tangy citrus for an unexpected burst of flavor.  Serve as a side salad or make a batch to serve as tapas. Top with fresh basil, cilantro or mint and dig in! Ingredients for the vinaigrette: 4 Tbls pink grapefruit juice 1 shallot, thinly sliced 1/4 cup extra virgin olive ...