Roasted Peppers

Sunday, December 28th, 2008

  Want to add something delicious , elegant and easy to make to your table? Then roast your own  peppers! Roasted peppers are used as condiments to meats, can me chopped and used in salads, to top pizza, can be served as a tapas or easy appetizer , and are a must to roasted ...

Caprese Panini

Friday, December 5th, 2008

Ready for somthing simple, quick , delightful and elegant? Try this caprese panini. It's the traditional Insalata Caprese in delicious panini bread . Insalata Caprese means salad as it's done in Capri:  sliced fresh mozzarella  , sliced ripe plum tomatoes and fresh basil. It is seasoned with salt, and black pepper to taste and a little ...

Tuscan Bruschetta

Thursday, November 6th, 2008

  This is a fresh, colorful and very flavorful bruschetta. Excellent starter, and always a hit at buffet  parties! We use a little Gorgonzola* cheese to add zing,  Pecorino Romano also works well. Enjoy with a good Pinot Grigio *Please note: do not use Gorgonzola, blue cheese or any veined cheese if ...

Grape Tomato & Mozzarella With Shallot-Citrus Vinaigrette

Wednesday, November 5th, 2008

Sweet grape tomatoes complement the  tangy citrus for an unexpected burst of flavor.  Serve as a side salad or make a batch to serve as tapas. Top with fresh basil, cilantro or mint and dig in! Ingredients for the vinaigrette: 4 Tbls pink grapefruit juice 1 shallot, thinly sliced 1/4 cup extra virgin olive ...

Garlic Rotelle with Peas

Tuesday, November 4th, 2008

 What to try some familiar ingredients but with different taste? Why not try a of pasta salad with a touch of sophistication? The key is to prepare simple, wholesome ingredients in a flawless way to enhance their qualities and mix. It Takes 10 minutes to prepare and is an absolute crowd pleaser. Our ...