Tomato And Pepper Salad
October 16, 2008 – 7:05 am
This salad is a cinch to make! The lovely fresh taste of peppers combined with tomatoes and onions for a pleasant and refreshing surprise. It makes good use of those “less than perfect” tomatoes and peppers
The flavors and texture of this salad makes it the great partner to grilled and roasted meats.
Ingredients: (4 servings)
8 Roma tomatoes, diced
2 yellow or green bell, chopped
1 small shallot or a sweet onion, chopped
3 springs of parsley, chopped
1 spring of fresh basil, chopped
salt to taste
Fresh cracked black pepper to taste
In a large salad bowl, toss the tomatoes with the pepper and the onion, keep as much of he tomato juice as possible. Let the mixture sit for at least 10 minutes. Mix in the chopped parsley and basil. Then salt and pepper to taste. Serve as a salad or a side dish to grilled and roasted meat and fish. Enjoy!
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