Gastronomous

Who does not love this  traditional Italian dish? But why is that somehow when we buy or make  buschetta topping it does not measure up yo the ones at restaurants?  We found the the secret !!! We used a little  extra bread in the the topping! it holds the mix together and gives wonderful texture. 

It’s excellent for an appetizer  and to serve as a starter for an Italian dinner party . The best part is that it’s so easy to make! . Enjoy with a  Cinzano   and say Ciao!

Ingredients:

1 loaf Italian bread (or any crusty bread)
2 cups day old Italian bread, diced
1/4 cup balsamic vinegar
1/2 cup ripe tomatoes, diced
2 Tbs. tomato paste
2 garlic cloves
1/2 cup water
1/3 cup extra virgin olive oil
3 Tbs. chopped parsley
extra olive oil to drizzle

Mash the bread and the vinegar in a mixing bowl add the water; let rest for 5 minutes.

Mix in the rest of the ingredients, let flavors blend for about 10 minutes.

Meanwhile slice the loaf into 1 inch slices, drizzle some olive oil and toast in the oven.
Spoon the tomato mixture on top of each slice, return to the oven just to heat the toppings and serve immediately.