Tuscan Rice Salad
May 7, 2008 – 9:52 am
Want to try a different kind of salad? This tasty mix will satisfy your taste buds. Ideal for leftover rice, can easily be converted to an appetizer or light meal by adding veggies or cooked meats.
Ingredients:
2 cups cooked rice
3 Tbsp olive oil
8 chopped olives, (4 kalamata and 4 queen)
1/2 diced tomato
salt & fresh ground white pepper to taste
In a bowl, place the cooked rice and add the olive oil, mix well. If you are not sure how to cook rice properly, click here for directions, they are posted on the right . Add the other ingredients, mix well. Add salt and pepper to taste and serve at once. Ideal for leftover rice, can easily be converted to an appetizer by adding veggies or cooked meats.
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