Yellow Squash With Jarlsberg & Grana Padano

October 15, 2008 – 8:14 am

yellow_sq Yellow Squash With Jarlsberg & Grana Padano

 

Need a starch-like food that is not a starch? Try this this fragrant dish!  Serve instead of risotto or mashed potatoes, or prepare a  big heap as a meat free dinner. Switch Jarlsberg for by Swiss and the grana padano by grated parmesan or romano cheese for extra fun.


Ingredients:( 4 servings)
1 and ½ pounds of crooked neck yellow squash (about 5 medium size summer squash)
½ chopped medium size Vidalia onion
3 Tbsp. Canola oil
½ tsp. Curry powder
¼ cup grated Jarlsberg
3 Tbsp. grated Grana padano
Salt and pepper to taste

Shred or grate the squash in a food processor to form long strings. In a large saucepan sauté the onions in the oil till they are slightly brown. Gently add the grated squash and the curry powder, stir and let cook for 10 min at medium-hi heat. Salt and pepper the mixture to taste.
Add the grated Jarlsberg and fold in till it melts. Stir in the Grana padano and serve.

Stumble it!

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